Macadamia and white chocolate self saucing puddings
Try these warm, sweet puddings one cold winter's night.
- 1 1/2 cups self raising flour
- 3/4 cup milk
- 1/2 cup raw macadamias chopped
- 1/2 cup white chocolate buttons
- 50 g unsalted butter melted
- 1 cup water boiling
- 1/2 cup brown sugar
- 45 g butter chopped
Preheat oven to 200˚C.
Combine self raising flour, brown sugar, milk, macadamias, white chocolate and butter in a bowl and pour into 6 lightly greased 1 cup ramekin dishes.
Combine boiling water, brown sugar and chopped butter in a jug and whisk until smooth. Gently pour over the batter in the ramekins and bake for 35-40 minutes or until puddings are just set.
Serving suggestion: Serve with vanilla ice cream
Calories: 427kcalCarbohydrates: 53gProtein: 7gFat: 22gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 25mgSodium: 44mgPotassium: 192mgFiber: 2gSugar: 29gVitamin A: 275IUVitamin C: 1mgCalcium: 106mgIron: 1mg