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+ servings
Quick mix macadamia cookies
Fill your cookie jar with these tasty, choc cookies.
Servings 24
Course Snack
Preference Gluten Free, Vegetarian
Perfect for Kid Friendly Recipe
Skill level Easy

Ingredients
  

  • 1 1/2 cups raw macadamias
  • 12 raw macadamias halved, for decorating
  • 1/3 cup golden caster sugar
  • 1 egg
  • 1/2 cup dark chocolate chips

Instructions
 

  • Preheat oven to 180°C. Line a large baking sheet with baking paper.
  • Place the macadamias in a food processor and blend until smooth. Add the sugar and egg and process until the mixture comes together and forms a ball.
  • Pinch walnut-sized pieces off the dough ball and place on a baking sheet, 5cm apart. Press down slightly. Place a half macadamia in the middle of 12 cookies and arrange 5 chocolate chips on top of each of the remaining 12.
  • Place on the centre oven shelf and bake for 10 minutes, until golden. Cool completely on wire racks and store in an airtight container.

Nutrition

Calories: 97kcalCarbohydrates: 6gProtein: 1gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 1gCholesterol: 7mgSodium: 7mgPotassium: 59mgFiber: 1gSugar: 4gVitamin A: 10IUVitamin C: 1mgCalcium: 20mgIron: 1mg