Enjoy this modern summer salad at sunset with a glass of wine.
Ingredients
Caramelised macadamias
- 2 tbsp brown sugar
- 3 tsp water cold
- 1 cup macadamias roughly chopped
Macadamia salad dressing
- 1/4 cup macadamia oil
- 2 tbsp lemon juice
- 1 tsp brown sugar
- salt and pepper to taste
Salad
- 12 large cooked prawns peeled leaving tails in tact
- 1 red onion peeled and thinly sliced
- 2 red chillies finely sliced
- 4 radishes finely sliced
- 750 g watermelon cut into 3cm wide wedges, rind removed
- 150 g feta crumbed
- 1/4 cup mint leaves torn
Instructions
- Preheat the oven to 180°C fan-forced. Line a baking tray with non-stick baking paper.
- To make the caramelised macadamias, combine sugar and water in a bowl. Add macadamias and toss to coat in the sugar mixture. Place the nuts on the baking tray and roast for 8 minutes or until crisp and caramelised. Set aside to cool.
- Combine all the dressing ingredients in a glass jar with a lid and shake well. Set aside.
- In a medium bowl, combine the prawns, onion, chillies and radishes and pour over the dressing. Lay the watermelon wedges on a serving plate and top with feta and the prawn mixture. Sprinkle with caramelised macadamias and mint leaves. Serve immediately.
Nutrition
Calories: 561kcalCarbohydrates: 31gProtein: 10gFat: 47gSaturated Fat: 11gPolyunsaturated Fat: 2gMonounsaturated Fat: 32gCholesterol: 37mgSodium: 445mgPotassium: 447mgFiber: 4gSugar: 23gVitamin A: 1418IUVitamin C: 22mgCalcium: 249mgIron: 2mg