These nutty pancakes are a great breakfast or treat for all ages to enjoy.
Ingredients
- 2 cups self raising flour
- 2 eggs
- 2 tbsp vegetable oil
- 2¼ cups buttermilk
- 60 g sugar
- ⅓ cup macadamias toasted unsalted, finely chopped
- ½ cup banana mashed ripe
- unsalted butter for cooking
- ¼ cup macadamias extra, roughly chopped to serve
- maple syrup to serve
Macadamia Butter
- 100 g unsalted butter whipped until fluffy
- ¼ cup macadamia nuts toasted unsalted, finely chopped
Instructions
- Mix all the dry ingredients together. In a separate bowl beat the eggs and add oil. Add one cup buttermilk to the egg mixture and mix well. Pour egg mixture into the dry ingredients mix and mix into a thick batter, add the remaining buttermix, banana and macadamias and incorporate gently. Add more buttermilk if the batter is too thick.
- Pour 1/4 cup batter (or more for larger pancakes) into a medium sized oiled pan. Turn when bubbles appear on the top of the pancake and cook until golden. Keep warn in oven and repeat process with remaining batter.
- To make butter, fold macadamia nuts through whipped butter until well combined.
- Serve pancakes with macadamia butter, sprinkle with extra chopped macadamia nuts and drizzle with maple syrup.
Nutrition
Calories: 3422kcalCarbohydrates: 301gProtein: 69gFat: 224gSaturated Fat: 101gPolyunsaturated Fat: 10gMonounsaturated Fat: 98gTrans Fat: 3gCholesterol: 602mgSodium: 715mgPotassium: 1805mgFiber: 18gSugar: 102gVitamin A: 3918IUVitamin C: 8mgCalcium: 831mgIron: 8mg