The only thing to remember about this blissful combination of crunchy macadamias with chocolate, figs and honeycomb is that it may become your new addiction! Makes a 20 x 20 cm slab.
Ingredients
- 200 g good quality dark chocolate melted
- ½ cup macadamias roughly chopped
- ½ cup dried figs thinly sliced
- ½ cup honeycomb crushed
Instructions
- Line a baking tray with baking paper. Pour the chocolate over, spreading with a spatula to form a rough square about 20 x 20cm. Sprinkle with the macadamias, dried figs and honeycomb and allow to set completely at room temperature before cutting randomly into serving sized pieces. Store in an airtight container in a cool place.
Nutrition
Calories: 1723kcalCarbohydrates: 155gProtein: 20gFat: 136gSaturated Fat: 59gPolyunsaturated Fat: 4gMonounsaturated Fat: 67gSodium: 21mgPotassium: 753mgFiber: 33gSugar: 106gVitamin A: 7IUVitamin C: 2mgCalcium: 178mgIron: 4mg