Sweet strawberries dipped into a macadamia chocolate fudge sauce.
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Course Dessert
Preference Dairy Free, Gluten Free, Vegan
Perfect for Decadent Dessert
Skill level Easy
Ingredients
50g
cacao butter
210gmacadamia butter
1tbsp
maple syrup
1-2tbspcacao powder
1punnetstrawberries(or whatever fruit in season)
Instructions
In a small saucepan on a very low heat, gently melt the cacao butter.
Once completely melted, remove from the heat. Add macadamia butter and maple syrup, stirring until well combined.
To make half chocolate fudge, pour half of the mixture into a ramekin and add 1 tablespoon cacao powder to other half. If making only chocolate fudge, add 2 tablespoons cacao powder to entire mixture. Mix well until completely combined.
Serve warm with strawberries or refrigerate for at least one hour to set.
Notes
This recipe was developed by Brisbane nutritionist and recipe developer Casey-Lee Lyons from Live Love Nourish.