What better way to show mum you love her this Mother’s Day than with a pile of heart-shaped macadamia waffles? Serve with berries, cream and extra macadamias and you’ve got breakfast fit for a queen.
Perfect for Weekend Wonder
Skill level Easy
1/2cupmacadamia nutsfinely chopped
1 1/2cupsmilkgently warmed
Berries, roasted macadamias and creamto serve
Preheat a waffle iron. Place the self-raising flour, caster sugar and macadamias in a bowl and stir to combine. In a separate bowl, combine the eggs, milk and butter and whisk to combine. Add the egg mixture to the flour mixture and stir until smooth.
Lightly grease the waffle iron with a little oil and pour in ½ cup of mixture, or the amount required for your waffle iron. Cook according to the manufacturer’s instructions, or until golden. Repeat with the remaining mixture until all used.
Serve warm with berries, roasted macadamias and cream.
Tip: you can buy heart shaped waffle makers at kitchen stores or online, or simply cut your waffles to shape with kitchen scissors.