This is such a great quick snack or light meal and incredibly easy to prepare. Stir frying the macadamias until they are golden brown intensifies their distinctive flavour, and makes this dish a stand-out you’ll come back to time and again.
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Course Main Course
Perfect for Midweek Meal
Skill level Easy
2tbspblack vinegaror to taste
fresh ginger1 x 5cm piece, julienned
1long red chillisliced
steamed rice noodles to serve
For the dressing, combine the ingredients in a jar or small bowl.
For the noodles, heat the oil in a wok or frying pan. Add the macadamias and stir continuously for 2-3 minutes, until they start to brown. Stir in half the ginger and chilli. Divide the noodles between 4 bowls and top with the macadamias and remaining ginger and chilli. Pour a little dressing over the noodles and serve immediately.
Tip: We used fresh flat rice noodles. Slice the noodles into thick pieces and steam for 7-10 minutes, until soft. Any fresh noodles are great with this dish, cooked according to manufacturer’s instructions