- 2 thick slices fruit bread
- 2 eggs lightly beaten
- 1 tsp vanilla extract
- 2 tbsp cream
- 2 tbsp macadamias roasted, finely chopped
- 1 tbsp macadamia oil
- 2 eggs extra, for the heart
Using a 7cm heart-shaped cutter, cut hearts out of each slice of bread. Beat the eggs together with the vanilla, cream and macadamias. Heat the oil in a large non-stick frypan over medium heat. Dip the bread slices and hearts in egg mixture, then place in the pan. Cook for 2-3 minutes on each side until golden, reducing the heat a little when flipping. Remove the hearts from heat and set aside. Break the extra eggs into the heart-shaped holes of the bread. Cover and cook until the egg whites turn opaque but the yolks are still soft, about 5 minutes.
To serve, stack slices of French toast on a plate along with the heart-shaped cut-outs to use for dipping into the yolks.
Calories: 633kcalCarbohydrates: 6gProtein: 24gFat: 57gSaturated Fat: 16gPolyunsaturated Fat: 5gMonounsaturated Fat: 32gTrans Fat: 1gCholesterol: 696mgSodium: 263mgPotassium: 355mgFiber: 2gSugar: 2gVitamin A: 1391IUVitamin C: 1mgCalcium: 136mgIron: 4mg