Home » Recipes » Macadamia and white chocolate self saucing puddings

Macadamia and white chocolate self saucing puddings

Try these warm, sweet puddings one cold winter's night. 
Servings 6
Course Dessert
Preference Vegetarian
Perfect for Decadent Dessert
Skill level Easy


  • 1 1/2 cups self raising flour
  • 3/4 cup milk
  • 1/2 cup raw macadamias chopped
  • 1/2 cup white chocolate buttons
  • 50 g unsalted butter melted
  • 1 cup water boiling
  • 1/2 cup brown sugar
  • 45 g butter chopped


  • Preheat oven to 200˚C.  
  • Combine self raising flour, brown sugar, milk, macadamias, white chocolate and butter in a bowl and pour into 6 lightly greased 1 cup ramekin dishes.
  • Combine boiling water, brown sugar and chopped butter in a jug and whisk until smooth.  Gently pour over the batter in the ramekins and bake for 35-40 minutes or until puddings are just set.
  • Serving suggestion: Serve with vanilla ice cream


Calories: 427kcalCarbohydrates: 53gProtein: 7gFat: 22gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 25mgSodium: 44mgPotassium: 192mgFiber: 2gSugar: 29gVitamin A: 275IUVitamin C: 1mgCalcium: 106mgIron: 1mg

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