It’s hard to beat a good brownie. Sweet, gooey and chewy all at once, they’re the ultimate fix for chocolate lovers everywhere. The only thing that beats a chocolate brownie is a macadamia chocolate brownie – the buttery taste and velvety crunch of macadamias works so well with chocolate. We think this recipe is the best of the best – try it and see if you agree!
- 450 g dark chocolate
- 300 g unsalted butter
- 4 eggs
- 300 g sugar
- 180 g macadamias roughly chopped
- 250 g flour
- 150 g self raising flour
- 100 g white choc chips
- 100 g dark choc chips
Preheat oven to 180°C. Melt chocolate and butter together over a low heat.
Beat the eggs and sugar together until pale. Slowly pour the melted chocolate mixture into the egg mixture, beating until combined.
Gradually fold the flour into the chocolate and egg mixture, stirring until completely combined, then fold in the macadamias and chocolate chips.
Pour into a greased and baking paper lined 20cm x 30cm tin. Bake for 25-30 minutes or until a skewer comes out clean from the edge and while brownie is still sticky in the middle.
Cool completely before cutting.
Calories: 504kcalCarbohydrates: 47gProtein: 7gFat: 33gSaturated Fat: 17gPolyunsaturated Fat: 1gMonounsaturated Fat: 12gTrans Fat: 1gCholesterol: 67mgSodium: 29mgPotassium: 277mgFiber: 4gSugar: 26gVitamin A: 433IUVitamin C: 1mgCalcium: 61mgIron: 4mg