Australian Macadamias

A bowl of #macadamias makes for no-fuss entertaining that everyone enjoys. #ausmacadamias

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These candied macadamias are reminiscent of nuts found in street stalls at Christmas time in the Northern Hemisphere. The crunchy golden-spiced macadamias make a delicious gift or an amazing dessert sprinkled over baked fruits or pavlova. Link in profile! #ausmacadamias

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Macadamias and chocolate make this Christmas cake is moist, delicious and impossible to resist. Get creative with macadamias and fondant to make a cute Santa and snowman to decorate your cake. --> https://www.australian-macadamias.org/consumer/festive-chocolate-fruit-and-macadamia-cake- #ausmacadamias

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Is there anyone out there that doesn’t love macadamia bliss balls? These coconut lemon meringue ones from @muscle.munchies look divine! #blissball #ausmacadamias

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Prawns + Macadamias = the perfect Australian BBQ Check out the recipe --> INGREDIENTS 1 cup plain Greek-style yoghurt 1 cup mint leaves, loosely packed, finely chopped 1 tablespoon lemon juice macadamia dukkah 1kg green prawns, peeled, tails intact, de-veined bamboo skewers, soaked in water for 30 minutes macadamia oil, for brushing lemon wedges, to serve METHOD In a medium sized bowl, combine the yoghurt, mint leaves and lemon juice and set aside. Pour the macadamia dukkah onto a large plate, reserving 2 tablespoons. Thread the prawns, tail end first, onto the bamboo skewers. Roll each prawn in the macadamia dukkah, place in a single layer on a large tray and lightly brush both sides with macadamia oil. Preheat a chargrill on a medium heat. Cook the prawns on the grill, turning constantly to prevent burning, for 3 to 4 minutes or until the prawns change to a deeper orange colour. Remove from the heat, place on a serving platter and sprinkle with the reserved macadamia dukkah. Serve with the minty lemon yoghurt and lemon wedges. #ausmacadamias

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"These cookies are a delicious combination of #macadamias, craisins and Christmas flavours! INGREDIENTS 125g unsalted butter, softened ⅔ cup firmly packed brown sugar 1 egg 1 teaspoon vanilla extract 300g plain flour 1 teaspoon baking powder 200g white chocolate, roughly chopped 1 cup macadamias, roasted ½ cup dried craisins 8 strawberries, hulled and finely chopped 1 cup blueberries METHOD Preheat the oven to 175 degrees celsius, fan-forced Using an electric beater, beat the butter and brown sugar in a large bowl until thick and creamy. Add egg and vanilla extract and continue to beat until combined. Fold through the flour and baking powder, then add the white chocolate, macadamias, craisins, and berries to form a chunky mixture. Place one heaped tablespoonful of the mixture onto the prepared baking trays and gently press down to flatten slightly. Bake in the oven for 20-25 minutes or until golden brown. Remove from the oven and set aside to cool completely."

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