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Welcome to your hub of macadamia inspiration. The best of our nut, all in one place.
Discover recipes, blog and videos. Unearth foodie facts. Meet a macadamia grower. Stay a while and savour the moment.

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recipe

Macadamia power bars three ways

These macadamia bars pack the punch you need while out plus they travel so well.

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recipe

Mexican pork with green chilli salsa

Mexican pork with green chilli salsa recipe

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instagram

A bowl of #macadamias makes for no-fuss entertaining that everyone enjoys. #ausmacadamias  17 people like this
A bowl of #macadamias makes for no-fuss entertaining that everyone enjoys. #ausmacadamias

17 people like this
instagram

These candied macadamias are reminiscent of nuts found in street stalls at Christmas time in the Northern Hemisphere. The crunchy golden-spiced macadamias make a delicious gift or an amazing dessert sprinkled over baked fruits or pavlova. Link in profile! #ausmacadamias  41 people like this
These candied macadamias are reminiscent of nuts found in street stalls at Christmas time in the Northern Hemisphere. The crunchy golden-spiced macadamias make a delicious gift or an amazing dessert sprinkled over baked fruits or pavlova. Link in profile! #ausmacadamias

41 people like this
instagram

Macadamias and chocolate make this Christmas cake is moist, delicious and impossible to resist. Get creative with macadamias and fondant to make a cute Santa and snowman to decorate your cake. --> https://www.australian-macadamias.org/consumer/festive-chocolate-fruit-and-macadamia-cake- #ausmacadamias  43 people like this
Macadamias and chocolate make this Christmas cake is moist, delicious and impossible to resist. Get creative with macadamias and fondant to make a cute Santa and snowman to decorate your cake. --> https://www.australian-macadamias.org/consumer/festive-chocolate-fruit-and-macadamia-cake- #ausmacadamias

43 people like this
recipe

Quick macadamia fried rice

Easy dinner recipe idea. Macadamias give traditional fried rice a special touch.

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recipe

Macadamia, pumpkin and blue cheese tartlets

Don't be fooled by their simplicity - the golden macadamias on top ensure these ...

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instagram

Is there anyone out there that doesn’t love macadamia bliss balls? These coconut lemon meringue ones from @muscle.munchies look divine! #blissball #ausmacadamias  58 people like this
Is there anyone out there that doesn’t love macadamia bliss balls? These coconut lemon meringue ones from @muscle.munchies look divine! #blissball #ausmacadamias

58 people like this
instagram

Prawns + Macadamias = the perfect Australian BBQ

Check out the recipe -->
INGREDIENTS
1 cup plain Greek-style yoghurt
1 cup mint leaves, loosely packed, finely chopped
1 tablespoon lemon juice macadamia dukkah
1kg green prawns, peeled, tails intact, de-veined
bamboo skewers, soaked in water for 30 minutes
macadamia oil, for brushing
lemon wedges, to serve 
METHOD
In a medium sized bowl, combine the yoghurt, mint leaves and lemon juice and set aside. Pour the macadamia dukkah onto a large plate, reserving 2 tablespoons.
Thread the prawns, tail end first, onto the bamboo skewers. Roll each prawn in the macadamia dukkah, place in a single layer on a large tray and lightly brush both sides with macadamia oil.
Preheat a chargrill on a medium heat. Cook the prawns on the grill, turning constantly to prevent burning, for 3 to 4 minutes or until the prawns change to a deeper orange colour.
Remove from the heat, place on a serving platter and sprinkle with the reserved macadamia dukkah. Serve with the minty lemon yoghurt and lemon wedges. #ausmacadamias  49 people like this
Prawns + Macadamias = the perfect Australian BBQ Check out the recipe --> INGREDIENTS 1 cup plain Greek-style yoghurt 1 cup mint leaves, loosely packed, finely chopped 1 tablespoon lemon juice macadamia dukkah 1kg green prawns, peeled, tails intact, de-veined bamboo skewers, soaked in water for 30 minutes macadamia oil, for brushing lemon wedges, to serve METHOD In a medium sized bowl, combine the yoghurt, mint leaves and lemon juice and set aside. Pour the macadamia dukkah onto a large plate, reserving 2 tablespoons. Thread the prawns, tail end first, onto the bamboo skewers. Roll each prawn in the macadamia dukkah, place in a single layer on a large tray and lightly brush both sides with macadamia oil. Preheat a chargrill on a medium heat. Cook the prawns on the grill, turning constantly to prevent burning, for 3 to 4 minutes or until the prawns change to a deeper orange colour. Remove from the heat, place on a serving platter and sprinkle with the reserved macadamia dukkah. Serve with the minty lemon yoghurt and lemon wedges. #ausmacadamias

49 people like this
instagram

"These cookies are a delicious combination of #macadamias, craisins and Christmas flavours! INGREDIENTS 125g unsalted butter, softened ⅔ cup firmly packed brown sugar 1 egg 1 teaspoon vanilla extract 300g plain flour 1 teaspoon baking powder 200g white chocolate, roughly chopped 1 cup macadamias, roasted ½ cup dried craisins 8 strawberries, hulled and finely chopped 1 cup blueberries METHOD Preheat the oven to 175 degrees celsius, fan-forced Using an electric beater, beat the butter and brown sugar in a large bowl until thick and creamy. Add egg and vanilla extract and continue to beat until combined. Fold through the flour and baking powder, then add the white chocolate, macadamias, craisins, and berries to form a chunky mixture. Place one heaped tablespoonful of the mixture onto the prepared baking trays and gently press down to flatten slightly. Bake in the oven for 20-25 minutes or until golden brown. Remove from the oven and set aside to cool completely."

108 people like this
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