Zoodles are an incredibly fresh and healthy alternative to pasta. Served with macadamia feta, this quick, easy, and delicious dish is not only awesome but low carb, vegan and gluten free.
300g medium sized cherry tomatoes, halved
4 small capsicums
4 small red chillies
¼ cup thyme sprigs
2 tablespoons olive oil
3 medium zucchinis
½ teaspoon salt
1 tablespoon lemon juice
6 marinated macadamia feta cubes, crumbled
1 cup lightly packed basil leaves
