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Prawn, fish and macadamia cakes with mint yoghurt

Prawn, fish and macadamia cakes with mint yoghurt

These cakes are easy to make and only take 10 minutes to cook. A great side dish with many meals.

serves
8
prep
30
mins
cook
10
mins
INGREDIENTS

500g uncooked king prawns
400g boneless fish fillets
100g (⅔ cup) roasted macadamias, finely chopped
½ small onion, finely chopped
1 tablespoon green curry paste
2 tablespoons lemon juice
2 tablespoons chopped coriander leaves
1 tablespoon macadamia or olive oil
½ cup plain yoghurt
1 ½ tablespoons chopped mint

METHOD
Peel and devein the prawns. Chop the prawns and fish roughly. Combine in a food processor and blend until roughly chopped, remove.  Add the macadamias, onion, curry paste, lemon juice and coriander to the fish mixture. Press the mixture together, then divide into 8 and roll into patties.

Heat the oil in a non-stick frying pan. Add 4 of the patties and cook on medium for 1 minute on each side or until just cooked through. Repeat with the remaining patties.

Serve with combined yoghurt and mint.
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    Categories: savoury

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