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Mediterranean Macadamia Dip

Mediterranean Macadamia Dip

Mediterranean macadamia dip is a delicious addition Turkish breads and delicacies.


1 cup fresh basil leaves
⅓ cup toasted unsalted macadamias, roughly chopped
1 clove garlic, chopped
½ cup semi-dried tomatoes, chopped
¼ cup macadamia oil
¾ cup grated Parmesan
Olives to serve
Lavash or Turkish bread to serve

    Using a food processor, blend basil, macadamias, garlic and semi-dried tomatoes until finely chopped. Add Parmesan and scrape mixture away from sides.

    With processor running, pour in oil in a thin stream, process mixture until well combined.

    Serve macadamia dip with lavash or Turkish bread strips and olives. Garnish with extra chopped macadamia nuts if desired. Dip can be made a day ahead and kept refrigerated in an airtight container.


    Categories: snacks / savoury

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