This sprinkle is sensational, offering just the right balance of heat and texture. Try adding it to your next stir-fry – you’ll be amazed at the difference it makes.
Ingredients
- 1 tbsp macadamia oil
- 4 cloves garlic crushed
- 4 golden shallots peeled and thinly sliced
- 1 tsp Szechuan peppercorns lightly crushed
- 1/2 cup raw macadamias coarsely chopped
- 1 dried long red chilli sliced thinly
Instructions
- Heat the oil in a wok over medium heat and stir-fry all ingredients, tossing continuously for 5 minutes, or until golden. Remove with a slotted spoon and drain on paper towel.
Nutrition
Calories: 720kcalCarbohydrates: 37gProtein: 10gFat: 65gSaturated Fat: 9gPolyunsaturated Fat: 3gMonounsaturated Fat: 50gSodium: 22mgPotassium: 832mgFiber: 11gSugar: 13gVitamin A: 458IUVitamin C: 77mgCalcium: 141mgIron: 5mg
