The addition of macadamia butter creates a creamy, rich texture, similar to a mayonnaise, making this dressing a great option for vegans. It’s super handy to have in the fridge ready to serve over any salad you choose.
¼ cup macadamia nut butter
2 teaspoons tamari
¼ teaspoon sesame oil
2 tablespoons macadamia oil
1 tablespoon ginger, grated
1 tablespoon palm sugar, grated
½ lime, juiced, or to taste
Combine all ingredients in a blender or food processor and process until smooth. Adjust seasoning to your taste, adding more lime juice, tamari, or palm sugar if necessary.