The addition of macadamia butter creates a creamy, rich texture, similar to a mayonnaise, making this dressing a great option for vegans. It’s super handy to have in the fridge ready to serve over any salad you choose.
Ingredients
- 1/4 cup macadamia nut butter
- 2 tsp tamari
- 1/4 tsp sesame oil
- 2 tbsp macadamia oil
- 1 tbsp ginger grated
- 1 tbsp palm sugar grated
- 1/2 lime juiced – or to taste
Instructions
- Combine all ingredients in a blender or food processor and process until smooth. Adjust seasoning to your taste, adding more lime juice, tamari, or palm sugar if necessary.
- Serve tossed through any salad.
Nutrition
Calories: 713kcalCarbohydrates: 34gProtein: 14gFat: 63gSaturated Fat: 5gPolyunsaturated Fat: 12gMonounsaturated Fat: 42gSodium: 33mgPotassium: 593mgFiber: 8gSugar: 17gVitamin A: 20IUVitamin C: 10mgCalcium: 236mgIron: 3mg
