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Macadamia aioli

macadamia aioli

Everybody loves the garlic hit of a good aioli, with many people preferring it to traditional mayonnaise. Great as a dipping or side sauce, this version is made with macadamia oil, giving it a nutty flavour that tastes amazing on burgers! 

1 clove garlic, crushed
salt and pepper
1 egg yolk
1 teaspoon Dijon mustard
200-300ml macadamia oil
lemon juice, to taste


Place the garlic, a pinch of salt and pepper, the egg yolk and mustard in a bowl and whisk until well combined.  

Add a few drops of macadamia oil, whisking constantly, until the mixture starts to thicken.  Slowly pour in the remaining oil in a thin, steady stream, whisking constantly, until combined and the texture is thick and creamy.   

Add lemon juice 1 tablespoon at a time until the desired zing is reached.

Categories: entertaining

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