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Lemon myrtle and macadamia scones

Lemon Myrtle and Macadamia Scones

Lemon Myrtle and Macadamia scones are delicious, easy to make dedicates which make a tasty breakfast.

prep
20
mins
cook
10
mins
INGREDIENTS

300g self raising flour
½ teaspoon salt
1 teaspoon sugar
1 tablespoon lemon myrtle
30g cold butter, diced
½ cup macadamias, unsalted
¾ cup buttermilk

METHOD
    Preheat over to 220°C

    Sift flour and salt into a large bowl, stir in the sugar and lemon myrtle. Rub in butter with your fingertips until mixture resembles fine breadcrumbs. Stir through the macadamias.

    Make a well in the centre and pour in the buttermilk and fold through. Turn onto a floured surface and knead lightly. Pat dough out to approximately 2cm thickness and cut into rounds with a 5cm cutter, dip the cutter into the flour each time before cutting.

    Place close together on baking tray lined with non-stick baking paper. Brush tops with a little milk and bake for 10 minutes or until golden.
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    Categories: everyday

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