Australian Macadamias

Dinner on a board, share style with crunch. #ausmacadamias #celebratesummer

13 people like this

We’ll be bookmarking this delicate macadamia and miso glazed salmon recipe for lunch on the weekend! INGREDIENTS Macadamia and miso glazed salmon 2 tablespoons white miso paste 1 tablespoon mirin 1 tablespoon soy sauce ¼ cup macadamias 1 tablespoon caster sugar 2 tablespoons vegetable oil 800g piece salmon fillet METHOD Combine all ingredients except the salmon in the bowl of a food processor and process until smooth. Place the salmon on a baking tray and, using a spoon, spread with the marinade. Cover and refrigerate for at least 2 hours. Preheat oven to 180°C. Cook for 15 minutes. Remove from oven and using a fork, check it’s sufficiently cooked. If required, place back in the oven for 3-4 minutes, until cooked to your liking, taking care not to overcook. See link in profile for the pickled cucumber and radish and daikon and sprout salad recipes. Both of them have surprising macadamia twists. #recipe #macadamia #miso #lunch #ausmacadamias

42 people like this

Macadamia peach parfait Serves 6 Ingredients 1 cup raw or honey roasted macadamias 1 cup fresh ricotta cheese 1 cup (250g) sweet yoghurt (try vanilla or peach and mango) 1 teaspoon orange flower water or vanilla 2 tablespoons icing sugar 3 cups sliced fresh peaches 1/2 cup honey roasted macadamias, extra Method Using electric beaters, whip together the ricotta, yoghurt, orange blossom water and sugar until thick and fluffy. In parfait glasses, or a large serving dish, place a layer of the peaches, top with some of the ricotta mixture and sprinkle with the roasted macadamias. Repeat, making as many layers as desired and finishing with the ricotta. Sprinkle top with the chopped honey-roasted macadamias. #ausmacadamias #summerstonefruit

75 people like this