Our nut hub Taste Health &
wellbeing
Our story Sustainability

Find a recipe

recipe

Caramel macadamia banana cake

The oozing caramel and crunchy golden macadamias are the perfect combination wit...

Read more
recipe

Cured beef and salted coriander macadamia trail mi...

Read more
recipe

Macadamia chilli jam

Macadamia chilli jam recipe

Read more
recipe

Quinoa, wild rice, lentil and macadamia salad

The crunch of the macadamias with the wholesome quinoa and wild rice grains is a...

Read more
recipe

Chicken noodle soup with macadamia chilli jam

Macadamia chilli jam adds sparkle to the simple flavour of this nourishing soup.

Read more
recipe

Macadamia scones with blackberries and cream...

Read more
recipe

Lamb tagine with macadamia gremolata

The perfect nourishing dish for a cold winter's night!

Read more
recipe

Brown rice super bowl with macadamia za'atar

The macadamia za'atar will last if kept in an airtight container for 1-2 weeks s...

Read more
recipe

Berry macadamia muffins with cream cheese topping

Berry macadamia muffins with cream cheese topping. These muffins have the best o...

Read more
recipe

Smokey paprika and macadamia chilli chicken tacos...

Read more
recipe

Crisp macadamia bread

Recipe: Macadamia bread. Similar to a biscotti, these feather light crisps are a...

Read more
recipe

Macadamia oil lip balm

Learn how to make your own macadamia oil lip balm.

Read more
2308,2305,2297,2295,2290,2287,2285,2283,2276,2274,2269,2265
Load more

Roast your own


1.  Spread about 250g of raw macadamia onto a baking tray
2. Place into oven preheated at 200'C
3. Roast macadamias for about 8 minutes or until they turn a nice golden colour, shaking the tray every 2 minutes or so
4. Remove from oven and off the hot tray to keep from further cooking
5. While still warn toss through your favourite spice mix
6. Enjoy roasted macadamias as a snack, appetiser or to top your favourite salad

TIP: Sprinkle with some flavouring to add a bit of spice. Try paprika, lemon-pepper, cayenne, chilli powder or experiment with your personal favourite.



Storage & selection

Macadamias are available all year round but because they contain a high level of oil they must be stored carefully to minimise exposure to oxygen and moisture. If available, vacuum-packed macadamias are the best choice. Alternatively, look for macadamias that are plump, crunchy and light-coloured. Refrigerate unopened nuts in an air-tight container for up to 6 months or freeze for up to 12 months. Once opened, store macadamias in an airtight jar, refrigerate and use within 2 months.


Storage & Selection

Sign up to our newsletter
for the latest news and recipes