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Whole wheat banana honey macadamia muffins

WHOLE WHEAT BANANA HONEY MACADAMIA MUFFINS

These nutty muffins are filled with spice and children love them.
serves
12
cook
15-20
mins
INGREDIENTS

1 cup wholemeal self-raising flour
¾ cup self-raising flour
2 teaspoons baking powder
1 teaspoon ground cinnamon
½ cup unsalted macadamias, finely chopped
¼ cup raw sugar
½ cup desiccated coconut
1 cup banana, mashed
⅓ cup honey
¼ cup macadamia oil
2 eggs, lightly whisked
⅓ cup plain yoghurt
2 tablespoons macadamias, roasted, finely chopped

METHOD

Preheat oven to 200°C fan forced. Line a 12-hole 1/3 cup capacity muffin pan with paper cases.

Sift flours, baking powder and cinnamon into a bowl. Stir in macadamias, sugar and desiccated coconut. Make a well in the centre. 

Whisk banana, ¼ cup honey, oil, eggs and yoghurt in a jug. Pour into well and gently fold until just combined. Three-quarter fill muffin holes with mixture. Bake for 15 to 20 minutes or until a skewer inserted into the centre comes out clean. Stand for 5 minutes in pan then turn onto a wire rack.

Heat remaining honey in microwave on HIGH for 20 seconds. Brush tops of warm muffins with warm honey. Sprinkle with the roasted macadamias.

 

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Categories: everyday

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