Our nut hub Taste Health &
wellbeing
Our story Sustainability
See all recipes
Macadamia, sultana and choc slice

Macadamia, sultana and choc slice

When it comes to baking, it doesn’t come much simpler than this, and with macadamias in the mix, you know the results will be special. Whip up a batch on the weekend and you’ve got lunchbox snacks sorted for the week.

serves
10
prep
30
mins
cook
25-30
mins
INGREDIENTS

2 cups self raising flour, sifted
250g unsalted butter, melted
½ cup macadamias chopped
1 ¼ cups brown sugar
2 eggs, lightly beaten
200g milk chocolate, chopped
1 cup sultanas
Icing sugar for dusting

METHOD
Preheat oven to 180'C. Lightly great a 30cm x 20cm high side pan and line with baking paper.

In a large bowl combine all ingredients. Spoon into pan and smooth the surface with a spatula. Bake for 25-30 minutes. Allow to cool in the pan and then cut into slices on a chopping board. To serve, dust with icing sugar.

Love
Print
Categories: sweets

Related recipes

Sign up to our newsletter
for the latest news and recipes