Fresh figs with macadamia praline
Home » Recipes » Fresh figs with macadamia praline and creme fraiche

Fresh figs with macadamia praline and creme fraiche

Fresh figs, macadamia praline, crème fraiche and two spoons equals a very romantic macadamia moment. Figs are still plump and ripe in February, making this the perfect dessert for Valentine’s Day.
No ratings yet
Course Dessert
Preference Gluten Free, Vegan
Perfect for Healthy Dessert
Skill level Easy

Ingredients
  

For the macadamia praline

  • 1 cup macadamias
  • 1 cup sugar
  • 1 cup water

To serve

  • 4 figs halved
  • crème fraiche

Instructions
 

  • To make the macadamia praline, preheat oven to 180°C. Place the macadamias on a large tray and roast in the oven for 10 minutes, or until golden. Set aside. 
  • Place the sugar and water in a small saucepan and stir over low heat to dissolve the sugar. When the sugar has completely dissolved, increase heat and bring the mixture to the boil. Boil over high heat, swirling every now and then (but not using a spoon), until the mixture starts to turn golden. Watch carefully and remove immediately when the mixture turns a dark golden colour.
  • Carefully remove from heat and pour over the roasted macadamias, covering them all with the toffee. Allow to cool and set completely.
  • When completely set, place a tea towel on a bench with a layer of baking paper over it. Lay the toffee piece on the baking paper and cover with another sheet of baking paper and another tea towel. Use a rolling pin to smash down the toffee to crush it. You can leave it as big shards or smash it a little further to finer shards. Store in an airtight container until ready to use.
  • Spread the crème fraiche and figs on a plate and sprinkle generously with the macadamia praline. Serve immediately.

Nutrition

Calories: 1884kcalCarbohydrates: 257gProtein: 12gFat: 102gSaturated Fat: 16gPolyunsaturated Fat: 2gMonounsaturated Fat: 79gSodium: 23mgPotassium: 961mgFiber: 17gSugar: 238gVitamin A: 284IUVitamin C: 6mgCalcium: 193mgIron: 6mg

Similar recipes

Macadamia swirl Easter cake Macadamia swirl Easter cake Macadamia swirl Easter cake For some Easter entertainment look no further than decorating this delicious macadamia swirl cake to your… Read More
Aussie fruit platter with macadamia chocolate bark Autumn fruit platter with macadamia chocolate bark Autumn fruit platter with macadamia chocolate bark The classic fruit platter is made extra special with the addition of macadamia… Read More
Macadamia fig cake Macadamia fig cake A perfect companion for afternoon tea, this macadamia fig cake is delightfully morish yet not too sweet.… Read More
Yemeni banana, bread and macadamia pudding Masoub – Yemeni banana, bread and macadamia pudding  Masoub – Yemeni banana bread and macadamia pudding This unexpected and delicious pudding is little known outside Arabic countries, but… Read More

Get monthly emails about all things macadamias. Yum!

Just pop your details

down here

Contact us

Sorry for interrupting, this website uses cookies to improve your user experience. Continuing to use our site means we’ll assume you’re ok with this. Read more