Australian
Macadamia Nuts
An Australian
legend for over
60 million years
Bundaberg Macadamia Farm, Queensland
There’s something unique about the taste, texture and goodness of a macadamia grown in its natural home. Nothing matches the creamy flavour and velvety crunch of Australian macadamias. Whether you’re enjoying them on your own or sharing with friends, macadamias always make the moment special.
Stories
Macadamia recipes
Macadamias for
body, mind & mood
They are a delicious, healthy wholefood: just one handful of macadamias delivers a daily dose of a range of important essential nutrients as well as an indulgent eating experience.
Whether you are trying to bring a backyard tree back to life or wanting to plant your own tree, these mac facts will help you grow a bounty of delicious nuts!
In Australia we’re spoilt for choice when it comes to buying premium quality macadamias. Find out the best places to buy your macadamias.
Introducing our collection of macadamia recipe ebooks, where you’ll find seasonal, wholesome recipes showcasing the versatility of Australian macadamia nuts.
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We`re counting down the sleeps to Macadamia Nut Day.... 3 to go.
#MacadamiaNutDay #September4th
Create the ultimate cheese platter with macadamias using the rule of threes. For celebrations big or small a cheese platter is often the answer. Here is a simple and satisfying way to build a stunning cheese board using the rule of threes — for balance, variety and visual aesthetic. #MacadamiaNutDay #FathersDay #weekendvibes
Mini macadamia platter for morning tea = winter done right
#EnjoyWinter #AustralianMacadamias #SnackBreak
Meet the Anderson family: On the red earth of South Isis near Childers in Queensland, the Anderson family story is deeply entwined with the land. What began in the early 1900s with John William Anderson – Norm Anderson’s great-grandfather – has grown into a multigenerational enterprise, where macadamias now take centre stage.
“Marrying a farmer and having my sons and grandson working the land was never part of my plan,” says Donna Anderson, laughing warmly. “But it’s become a life I treasure.”
For Donna, freshly cracked macadamias are the gold standard. “I love them raw,” she says. “But macadamia chips are my kitchen staple – great in sweets, added to cereal, and they freeze really well.”
Her signature treat? A Kentish Cake adapted from the CWA Cookery Book, topped with whole macadamias. She’s also partial to macadamias in savoury dishes, especially with goat cheese, avocado, and citrus in salads, or crusted over salmon.
#GrowingMacadamias #FromTheFarm #OnTheFarm #AustralianMacadamias #FarmLife
If you are looking for some delicious baking this weekend (but not necessarily healthy...) look no further than one of our favourite macadamia recipes. Macadamia and sour cherry blondies.
Buttery macadamias and chewy sour cherries work perfectly with the caramel-like mixture, but feel free to experiment with different flavour combinations to make your own signature version if sour cherries aren`t your thing.
Head to our website for the recipe - check out the link in the bio to get there.
Happy Baking. #AusMacadamias #MacadamiaBlondies #WeekendBaking
Macadamia honey joys are one of our joys of winter #enjoywinter #australianmacadamias#cosy
Recipe on our website #ausmacadamias #honeyjoys
Swipe for adult lunch box inspo... #AustralianMacadamias #lunchbox #bentobox #macadamias
Thursday 4 September is Macadamia Nut Day, a global celebration of our favourite creamy, crunchy native nut. We’re on countdown - 1 month to go 🎉 #macadamianutday #ausmacadamias #letscelebrate
Salads, meats, fish, avocados on toast…these macadamia nut sprinkle blends really do work with just about everything.
Soy and fresh ginger macadamia sprinkles
Ingredients
1 cup raw macadamias coarsely chopped
5 cm piece of ginger peeled, grated
2 tsp macadamia oil
1 tbsp soy sauce
1/4 cup pumpkin seeds
1/4 cup sunflower seeds
1 tbsp sesame seeds
1 tsp Szechuan or pink peppercorns crushed
Method
Preheat oven to 180°C. Combine all ingredients in a bowl and toss to coat with the oil and soy sauce. Spread over a baking tray and cook for 10-15 minutes until the macadamias are golden, shaking occasionally to redistribute the mixture. Allow to cool completely on the tray before transferring to an airtight container.
Macadamia trees are long-lived and help combat climate change by naturally sequestering carbon—17.6 tonnes per hectare, every year!
With over 14 million macadamia trees across 44,000 hectares in Australia, macadamia orchards are not just farms—they’re thriving forests that benefit the planet while producing one of the world’s most delicious nuts. #NationalTreeDay #AusMacadamas #Macadamias
Enter now for your chance to win! We’re celebrating the winter season with something special. Enter now for your chance to win one of five macadamia gift packs, each valued at over $100.
Win a gift pack brimming with the buttery flavour and natural goodness of Australian macadamias. Perfect for enjoying straight from the pack, sharing at gatherings, or adding a touch of indulgence to your winter cooking.
But be quick as the competition closes midnight Sunday 17 August 2025. Link in profile or stories to enter.
How’s your winter tracking? Today = Crossword + Coffee + Creamy Crunchy Macadamias at the ready 🎉🤩👍🙏 #enjoywinter
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